Wednesday, July 14, 2010
Crab Lasagna - Delish!
Step Four: Crack and clean the crabs. A lot of messy work, but so worth it for fresh crab. We have to watch my mom, she puts more in her mouth than in the bowl. Because these rock crabs came off of my parents beach, the price was exactly right too! FREE
Lasagna Noodles - cook and drain
Fresh Crab Meat (bay shrimp would be good too!)
1 can cream of shrimp or mushroom soup
1 package of cream cheese
1 pt. small or curd cottage cheese (or ricotta)
3/4 cup chopped green onions
1/2 cup chopped Italian parsley
2 tsp. basil
1/2 tsp. salt
1/8 tsp. pepper (or lemon pepper)
3-4 sliced tomatoes
1 cup grated cheddar cheese
Simply layer noodles, cheese mixture, crab in a 9" x 13" pan. Repeat layering until the pan is full. Bake at 350 degrees for 30 minutes, then take out and layer tomotoes on top, with cheddar cheese on top of the tomatoes. Bake for another 10 minutes until cheese is bubbly. Let stand 10 minutes before slicing.
Serve with some crunchy french bread and a ceasar salad and voila' - Gourmet Dinner!
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