Wednesday, August 30, 2017

Introducing our Outer Banks Collection!

So excited to showcase our new Trisha Yearwood Home Collection - Outer Banks! We are one of the few online retailers where it can be found. All of the pieces in this coastal style collection were created by Trisha and her team to celebrate memories of special times at the beach with her family.

"I fondly remember spending days at the beach as a child, relishing family and that amazing breeze coming in from the shore. The collection was created in honor of those cherished memories we desire to create and it fills our homes with relaxed coastal style."

I have very few celebrity "crushes", but Trisha Yearwood is high on my list.  She is incredibly accomplished! 15 million albums, 3 New York Times Best Selling Books and has won an Emmy for her hit Food Network show "Trisha's Southern Kitchen".

(P.S.One of my favorite cooking shows; her recipes and instructions are so easy, anyone can make them!)

Hope you all enjoy her new coastal style collection as much as we do.  All of the pieces are meant blend together, but can also stand on their own to add something special to your shore side home.

Monday, August 28, 2017

Thinking of our friends in the Path of Harvey


We are simply overwhelmed with the images of Houston and the coastal areas of Texas.   So easy to help even from far away, the American Red Cross is there and can assess the best needs of all of the families affected by this terrible crisis in Texas.

Local Texas food banks are also taking online donations to help feed those directly affected by Harvey disaster - click to go directly to their sites:

Houston Food Bank
Galveston County Food Bank
Corpus Christi Food Bank

We also wanted to make sure that we posted the link to the Red Cross Donation Page - simply choose from their drop down menu to donate directly to Hurricane Harvey Relief.

Red Cross Donation Page: or can help by calling 1-800-Red Cross or can even easily text the word HARVEY to 90999 to make a $10.00 donation.

We will be sending our donation today, and urge you to do the same.

Friday, August 25, 2017

Cioppino - Updated!

Cioppino - my go-to for feeding a crowd at our beach house. Instant party - and so easy and festive with fun dinnerware and coastal themed glassware.

Keep in mind, that this recipe began its' life on the docks of San Francisco's Fishermans Wharf; the fleet would gather and "chip-in" whatever they could spare from their days' catch to create this incredible delish "stew".

My best advice? Use whatever seafood is in season in your area, and feel free to substitute or adjust the amounts. They key is to simply NOT overcook the seafood.  There is nothing worse than overcooked rubbery prawns or scallops.


  • 1/4 cup olive oil
  • 1 chopped yellow onion (sweet if they are available)
  • 4 minced cloves of garlic (or 2 large)
  • 1 tsp. dried red pepper flakes
  • 1 chopped yellow, red, orange, or green bell pepper.  (I am partial to yellow for the color!)
  • 1 + cup of white wine (more if you want!)
  • 4 cups chicken stock, or clam stock if you would like.  
  • 1 large can of Italian Style diced tomatoes
  • 1 small can of tomato paste
  • 2 bay leaves
  • 1/2 cup chopped fresh parsley - love the Italian flat parsley for this recipe!
  • 1 T. oregano (fresh or dried)
  • 1 T. thyme (fresh or dried)3 T. basil, or simply chop and throw in fresh basil to taste
  • Kosher Salt and Fresh Ground Black Pepper to taste

Now for the seafood: Feel free to substitute or eliminate any of these choices!

  • 1/2 lb of fish, cut into bite size chunks. Can be any kind of fish, cod, snapper, salmon - just make sure to remove the bones!
  • 1.5 lbs of  steamer clams
  • 1.5 lbs of mussels cleaned and debeared
  • 12-18 large prawns
  • Calamari (squid) if you have available
  • Bay Scallops or Large Scallops
  • 1 cooked Dungeness crab or cooked Lobster. Cleaned, cracked and divided into serving size pieces
  • 12 oysters (I don't use these, but you might like them)
  • 6-8 oz. bay shrimp

  1. Heat olive oil in a large pot, (love my Le Creuset dutch oven!) add chopped yellow onion and saute' for a minute or so. Add dried red pepper flakes and saute' while onions are getting carmelized. 1-2 minutes
  2. Add minced garlic and saute with onions and dried red pepper for another 3-4 minutes. Then add chopped bell pepper (in your color choice!). Continue cooking over medium heat until tender and lightly browned. Add canned tomatoes, wine, chicken/clam stock and bring to a boil.  
  3. Add tomato paste, bay leaves, then lower heat to simmer. Cover pot and simmer for 10 minutes.  Add parsley, oregano, thyme and basil and continue simmering for 30-45 minutes, or until sauce is thick and rich.  
  4. Add fish - cook for 3-4 minutes.  Then toss is the clams and mussels, after about 5 more minutes add the prawns, scallops, calamari (and shucked oysters if you want). Bay Shrimp and crab goes in last as it's already cooked and there is no need to overcook it.  Cover the pot, and continue simmering until the clams and mussels have opened and the remaining seafood is cooked through, approximately 10 minutes longer.

Because this is a "San Francisco" treat, and because we have such wonderful local Half Moon Bay bakeries, we make sourdough grilled toast slices to serve with the Cioppino. So yummy to dip into the stew!   Parmesan is also a great topping for the Cioppino if you like. 

Serve with a lovely white wine.  Absolutely your choice, but Tom and I recommend serving a really good chilled Chardonnay, as it complements the tomato base and and the rich seafood.  Voila' now your party is ready for guests!

Our Octopus Bowls? So glad you asked! We used our Octopus Dinnerware from Abbiamo Tutto - absolutely incredible Italian hand painted dinnerware that I thought would match perfectly with our Italian fisherman inspired dinner party.

Have a great weekend!

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