So, as you probably have read on the blog before, I am not an oyster fan. But, I do like my boyfriend very much, and he is an oyster connoisseur, so I will do whatever I can to totally support his gourmet habit. (As habits go, it's pretty harmless!)
It all started when I spotted a recipe for Thanksgiving oyster dressing on Facebook, posted by Hog Island. It looked pretty good, and there was even a slight possibility that I might eat it. So off we went to Marin County on the Wednesday before Thanksgiving to find some oysters! Don't have to ask me twice to go for a drive on Hwy 1 around Tomales Bay. Big bonus - it was an absolutely stunning fall day on our California Coast!
(Have I told you lately how much I LOVE my new Mini Cooper with its' sunroof???)
Oysters to go!
Oh mi - so many to choose from! Which ones are coming home? Dang it - no more Kumamotos!
Big decisions like these call for a glass of local Marin County Pinot Gris from the Hog Island Boat Bar! And maybe a few fresh oysters to sample in their picnic area before choosing which ones are coming home with Tom...
Seriously, how can you beat a day in November like this?
I just love these rustic-rusty oyster baskets!
Now for the oysters!
Can you see the BIG smile on Tom's face? Happy Happy Camper!
Hmm.... skipping school the day before Thanksgiving might have become a new tradition. I will post the recipe in the next few days - we did make it, and I did have a few bites. Have a great weekend!