So excited! Our first official dinner party guests to our new tiny place in Half Moon Bay. The company was wonderful, the Cioppino turned out DELISH, and I think a good time was had by all.
Tom and Peter watching the last bit of sun drop into the Pacific - incredibly gorgeous! Have to pinch ourselves at how lucky we are to be so close to the ocean
My cute octopus has been waiting for months in a box in my office - just needed the right time (and the right company to show off for!) to light all his candles.
New Coquille Pitcher. Served ice water, but think this gorgeous piece would also look great with a bouquet of fresh flowers...
From our new collection of linen placemats and oversized napkins.... (hoping to have napkin rings on our site very soon!)
Super, super easy to make - just start with great seafood. Click here for my basic recipe; keep in mind that you can substitute any of the vegetable or seafood ingredients. I recommend sticking with what is in season, and what is on sale. For our party with Maureen and Peter, I used salmon, clams, mussels, large scallops and large prawns. No crab legs as they are not in season right now, and sometimes it is a bit more than messy to have the crab legs in the Cioppino with dinner guests.
Also must have - fresh sour dough bread for dipping! We are very lucky to have several bakeries in our little town. I grabbed a wonderful, still warm, loaf at Moonside Bakery off Main Street in downtown Half Moon Bay to share with Maureen and Peter. YUM.
Served an Mediterranean chopped salad in our new Octopus Bowl and Crabby Servers from our Sea and Shore Collection. (could not resist having these for our house! )
Maureen even brought dessert! Way too cute - and super yummy.
That was so fun, and we were sorry to see them leave....Can't wait until our next dinner party with friends!